Stephanie Hiss
Institute for Physiology
Biochemistry and Animal Hygiene
University of Bonn
Katzenburgweg 7-9
Germany
Name/email consistency: high
- Haptoglobin concentrations in blood and milk after endotoxin challenge and quantification of mammary Hp mRNA expression. Hiss, S., Mielenz, M., Bruckmaier, R.M., Sauerwein, H. J. Dairy Sci. (2004)
- Development of an enzyme immuno assay for the determination of porcine haptoglobin in various body fluids: testing the significance of meat juice measurements for quality monitoring programs. Hiss, S., Knura-Deszczka, S., Regula, G., Hennies, M., Gymnich, S., Petersen, B., Sauerwein, H. Vet. Immunol. Immunopathol. (2003)