Louise I. Mennen
UMR INSERM unit 557/INRA unit 1125
Scientific and Technical Institute for Nutrition and Food
ISTNA/CNAM
Paris
France
Name/email consistency: high
- Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women. Mennen, L.I., Sapinho, D., de Bree, A., Arnault, N., Bertrais, S., Galan, P., Hercberg, S. J. Nutr. (2004)
- Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study. Mennen, L.I., de Courcy, G.P., Guilland, J.C., Ducros, V., Zarebska, M., Bertrais, S., Favier, A., Hercberg, S., Galan, P. Am. J. Clin. Nutr. (2003)
- The use of computerised 24 h dietary recalls in the French SU.VI.MAX Study: number of recalls required. Mennen, L.I., Bertrais, S., Galan, P., Arnault, N., Potier de Couray, G., Hercberg, S. Eur. J. Clin. Nutr (2002)
- Homocysteine, cardiovascular disease risk factors, and habitual diet in the French Supplementation with Antioxidant Vitamins and Minerals Study. Mennen, L.I., de Courcy, G.P., Guilland, J.C., Ducros, V., Bertrais, S., Nicolas, J.P., Maurel, M., Zarebska, M., Favier, A., Franchisseur, C., Hercberg, S., Galan, P. Am. J. Clin. Nutr. (2002)
