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Charles A. Sanchez

Department of Soil

Water

and Environmental Sciences

Yuma Agricultural Center

USA

[email]@ag.arizona.edu

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Affiliation

Department of Soil, Water, and Environmental Sciences, Yuma Agricultural Center, USA. 2005 - 2009

References

Perchlorate exposure from food crops produced in the lower Colorado River region. Sanchez, C.A., Barraj, L.M., Blount, B.C., Scrafford, C.G., Valentin-Blasini, L., Smith, K.M., Krieger, R.I. J. Expo. Sci. Environ. Epidemiol (2009) [Pubmed]
Perchlorate, thiocyanate, and nitrate in edible cole crops (Brassica sp.) produced in the lower Colorado River region. Sanchez, C.A., Blount, B.C., Valentin-Blasini, L., Krieger, R.I. Bull. Environ. Contam. Toxicol (2007) [Pubmed]
Potential perchlorate exposure from Citrus sp. irrigated with contaminated water. Sanchez, C.A., Krieger, R.I., Khandaker, N.R., Valentin-Blasini, L., Blount, B.C. Anal. Chim. Acta (2006) [Pubmed]
Perchlorate and nitrate in leafy vegetables of North America. Sanchez, C.A., Crump, K.S., Krieger, R.I., Khandaker, N.R., Gibbs, J.P. Environ. Sci. Technol. (2005) [Pubmed]