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Sarah L. Booth

Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University

Boston

MA 02111

USA

[email]@*.tufts.edu

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA. 1999 - 2002

References

  1. Phylloquinone absorption from phylloquinone-fortified oil is greater than from a vegetable in younger and older men and women. Booth, S.L., Lichtenstein, A.H., Dallal, G.E. J. Nutr. (2002) [Pubmed]
  2. Effects of a hydrogenated form of vitamin K on bone formation and resorption. Booth, S.L., Lichtenstein, A.H., O'Brien-Morse, M., McKeown, N.M., Wood, R.J., Saltzman, E., Gundberg, C.M. Am. J. Clin. Nutr. (2001) [Pubmed]
  3. Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and women. Booth, S.L., Tucker, K.L., Chen, H., Hannan, M.T., Gagnon, D.R., Cupples, L.A., Wilson, P.W., Ordovas, J., Schaefer, E.J., Dawson-Hughes, B., Kiel, D.P. Am. J. Clin. Nutr. (2000) [Pubmed]
  4. Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults. Booth, S.L., O'Brien-Morse, M.E., Dallal, G.E., Davidson, K.W., Gundberg, C.M. Am. J. Clin. Nutr. (1999) [Pubmed]
 
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