Sarah L. Booth
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University
Boston
MA 02111
USA
Name/email consistency: high
- Phylloquinone absorption from phylloquinone-fortified oil is greater than from a vegetable in younger and older men and women. Booth, S.L., Lichtenstein, A.H., Dallal, G.E. J. Nutr. (2002)
- Effects of a hydrogenated form of vitamin K on bone formation and resorption. Booth, S.L., Lichtenstein, A.H., O'Brien-Morse, M., McKeown, N.M., Wood, R.J., Saltzman, E., Gundberg, C.M. Am. J. Clin. Nutr. (2001)
- Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and women. Booth, S.L., Tucker, K.L., Chen, H., Hannan, M.T., Gagnon, D.R., Cupples, L.A., Wilson, P.W., Ordovas, J., Schaefer, E.J., Dawson-Hughes, B., Kiel, D.P. Am. J. Clin. Nutr. (2000)
- Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults. Booth, S.L., O'Brien-Morse, M.E., Dallal, G.E., Davidson, K.W., Gundberg, C.M. Am. J. Clin. Nutr. (1999)