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David J. Baer

Diet and Human Performance Laboratory

Beltsville Human Nutrition Research Center

Agricultural Research Service

US Department of Agriculture

USA

[email]@*.arsusda.gov

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, USA. 2004
  • US Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, USA. 2002 - 2003

References

  1. Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. Baer, D.J., Judd, J.T., Clevidence, B.A., Tracy, R.P. Am. J. Clin. Nutr. (2004) [Pubmed]
  2. Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed diets. Baer, D.J., Judd, J.T., Kris-Etherton, P.M., Zhao, G., Emken, E.A. J. Nutr. (2003) [Pubmed]
  3. Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet. Baer, D.J., Judd, J.T., Clevidence, B.A., Muesing, R.A., Campbell, W.S., Brown, E.D., Taylor, P.R. Am. J. Clin. Nutr. (2002) [Pubmed]
 
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