David J. Baer
Diet and Human Performance Laboratory
Beltsville Human Nutrition Research Center
Agricultural Research Service
US Department of Agriculture
USA
Name/email consistency: high
- Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study. Baer, D.J., Judd, J.T., Clevidence, B.A., Tracy, R.P. Am. J. Clin. Nutr. (2004)
- Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed diets. Baer, D.J., Judd, J.T., Kris-Etherton, P.M., Zhao, G., Emken, E.A. J. Nutr. (2003)
- Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet. Baer, D.J., Judd, J.T., Clevidence, B.A., Muesing, R.A., Campbell, W.S., Brown, E.D., Taylor, P.R. Am. J. Clin. Nutr. (2002)