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Saskia de Pee

Nutrition Service (PDPN)

World Food Programme



Name/email consistency: high



  • Nutrition Service (PDPN), World Food Programme, Italy. 2007
  • Helen Keller International, Jakarta, Indonesia. 1998 - 2003
  • Helen Keller International/Helen Keller Worldwide-Asia Pacific Regional Office, Jakarta, Indonesia. 2002
  • Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, Netherlands. 1998


  1. The bioavailability of (pro) vitamin A carotenoids and maximizing the contribution of homestead food production to combating vitamin A deficiency. de Pee, S., Bloem, M.W. Int. J. Vitam. Nutr. Res (2007) [Pubmed]
  2. Integrating strategies for combating vitamin A deficiency: successes in Asia. de Pee, S., Bloem, M.W., Kiess, L., Panagides, D., Talukder, A. Forum. Nutr (2003) [Pubmed]
  3. The high prevalence of low hemoglobin concentration among Indonesian infants aged 3-5 months is related to maternal anemia. De Pee, S., Bloem, M.W., Sari, M., Kiess, L., Yip, R., Kosen, S. J. Nutr. (2002) [Pubmed]
  4. Biochemical indicators of vitamin A deficiency: serum retinol and serum retinol binding protein. de Pee, S., Dary, O. J. Nutr. (2002) [Pubmed]
  5. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia. de Pee, S., West, C.E., Permaesih, D., Martuti, S., Muhilal, , Hautvast, J.G. Am. J. Clin. Nutr. (1998) [Pubmed]
  6. Reappraisal of the role of vegetables in the vitamin A status of mothers in Central Java, Indonesia. de Pee, S., Bloem, M.W., Gorstein, J., Sari, M., Satoto, , Yip, R., Shrimpton, R., Muhilal,  Am. J. Clin. Nutr. (1998) [Pubmed]
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