Saskia de Pee
Nutrition Service (PDPN)
World Food Programme
Italy
Name/email consistency: high
- The bioavailability of (pro) vitamin A carotenoids and maximizing the contribution of homestead food production to combating vitamin A deficiency. de Pee, S., Bloem, M.W. Int. J. Vitam. Nutr. Res (2007)
- Integrating strategies for combating vitamin A deficiency: successes in Asia. de Pee, S., Bloem, M.W., Kiess, L., Panagides, D., Talukder, A. Forum. Nutr (2003)
- The high prevalence of low hemoglobin concentration among Indonesian infants aged 3-5 months is related to maternal anemia. De Pee, S., Bloem, M.W., Sari, M., Kiess, L., Yip, R., Kosen, S. J. Nutr. (2002)
- Biochemical indicators of vitamin A deficiency: serum retinol and serum retinol binding protein. de Pee, S., Dary, O. J. Nutr. (2002)
- Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia. de Pee, S., West, C.E., Permaesih, D., Martuti, S., Muhilal, , Hautvast, J.G. Am. J. Clin. Nutr. (1998)
- Reappraisal of the role of vegetables in the vitamin A status of mothers in Central Java, Indonesia. de Pee, S., Bloem, M.W., Gorstein, J., Sari, M., Satoto, , Yip, R., Shrimpton, R., Muhilal, Am. J. Clin. Nutr. (1998)