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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Søren Balling Engelsen

The Royal Veterinary and Agricultural University

Centre for Advanced food Studies

Rolighedsvej 30

DK-1958 Frederiksberg C

Denmark

[email]@kvl.dk

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Affiliations

The Royal Veterinary and Agricultural University, Centre for Advanced food Studies, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark. 2001 - 2003
Food Technology, Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, Denmark. 2003

References

The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling. Engelsen, S.B., Madsen, A.Ø., Blennow, A., Motawia, M.S., Møller, B.L., Larsen, S. FEBS Lett. (2003) [Pubmed]
PowerSlicing. Engelsen, S.B., Bro, R. J. Magn. Reson. (2003) [Pubmed]
The diluted aqueous solvation of carbohydrates as inferred from molecular dynamics simulations and NMR spectroscopy. Engelsen, S.B., Monteiro, C., Hervé de Penhoat, C., Pérez, S. Biophys. Chem. (2001) [Pubmed]