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Mauro Serafini

Antioxidant Research Laboratory

Unit of Human Nutrition

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN)

Italy

[email]@inran.it

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Antioxidant Research Laboratory, Unit of Human Nutrition, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN), Italy. 2002 - 2004

References

  1. Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?. Serafini, M., Del Rio, D. Redox Rep. (2004) [Pubmed]
  2. Plasma antioxidants from chocolate. Serafini, M., Bugianesi, R., Maiani, G., Valtuena, S., De Santis, S., Crozier, A. Nature (2003) [Pubmed]
  3. Total antioxidant potential of fruit and vegetables and risk of gastric cancer. Serafini, M., Bellocco, R., Wolk, A., Ekström, A.M. Gastroenterology (2002) [Pubmed]
  4. Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects. Serafini, M., Bugianesi, R., Salucci, M., Azzini, E., Raguzzini, A., Maiani, G. Br. J. Nutr. (2002) [Pubmed]
 
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