Mauro Serafini
Antioxidant Research Laboratory
Unit of Human Nutrition
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN)
Italy
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- Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?. Serafini, M., Del Rio, D. Redox Rep. (2004)
- Plasma antioxidants from chocolate. Serafini, M., Bugianesi, R., Maiani, G., Valtuena, S., De Santis, S., Crozier, A. Nature (2003)
- Total antioxidant potential of fruit and vegetables and risk of gastric cancer. Serafini, M., Bellocco, R., Wolk, A., Ekström, A.M. Gastroenterology (2002)
- Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects. Serafini, M., Bugianesi, R., Salucci, M., Azzini, E., Raguzzini, A., Maiani, G. Br. J. Nutr. (2002)