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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

S. Gonzalez

Department of Food Science and Technology

Virginia Polytechnic Institute and State University Blacksburg

VA 24061

USA

[email]@vt.edu

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Department of Food Science and Technology, Virginia Polytechnic Institute and State University Blacksburg, VA 24061, USA. 2003

References

  1. Oxidation and textural characteristics of butter and ice cream with modified fatty acid profiles. Gonzalez, S., Duncan, S.E., O'Keefe, S.F., Sumner, S.S., Herbein, J.H. J. Dairy Sci. (2003) [Pubmed]
 
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