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S. Gonzalez

Department of Food Science and Technology

Virginia Polytechnic Institute and State University Blacksburg

VA 24061

USA

[email]@vt.edu

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Affiliation

Department of Food Science and Technology, Virginia Polytechnic Institute and State University Blacksburg, VA 24061, USA. 2003

References

Oxidation and textural characteristics of butter and ice cream with modified fatty acid profiles. Gonzalez, S., Duncan, S.E., O'Keefe, S.F., Sumner, S.S., Herbein, J.H. J. Dairy Sci. (2003) [Pubmed]