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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Susanne M. Henning

Center for Human Nutrition

David Geffen School of Medicine

University of California

Los Angeles

USA. Electronic address:

[email]@*.ucla.edu

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Center for Human Nutrition, David Geffen School of Medicine, University of California, Los Angeles, USA. Electronic address:. 2003 - 2012
  • Center for Human Nutrition, David Geffen School of Medicine and the Department of Biostatistics, School of Public Health, University of California, USA. 2004

References

  1. Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis. Henning, S.M., Wang, P., Said, J., Magyar, C., Castor, B., Doan, N., Tosity, C., Moro, A., Gao, K., Li, L., Heber, D. J. Nutr. Biochem. (2012) [Pubmed]
  2. Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form. Henning, S.M., Zhang, Y., Seeram, N.P., Lee, R.P., Wang, P., Bowerman, S., Heber, D. Int. J. Food. Sci. Nutr (2011) [Pubmed]
  3. Strawberry consumption is associated with increased antioxidant capacity in serum. Henning, S.M., Seeram, N.P., Zhang, Y., Li, L., Gao, K., Lee, R.P., Wang, D.C., Zerlin, A., Karp, H., Thames, G., Kotlerman, J., Li, Z., Heber, D. J. Med. Food (2010) [Pubmed]
  4. Nongallated compared with gallated flavan-3-ols in green and black tea are more bioavailable. Henning, S.M., Choo, J.J., Heber, D. J. Nutr. (2008) [Pubmed]
  5. Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals. Henning, S.M., Niu, Y., Liu, Y., Lee, N.H., Hara, Y., Thames, G.D., Minutti, R.R., Carpenter, C.L., Wang, H., Heber, D. J. Nutr. Biochem. (2005) [Pubmed]
  6. Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement. Henning, S.M., Niu, Y., Lee, N.H., Thames, G.D., Minutti, R.R., Wang, H., Go, V.L., Heber, D. Am. J. Clin. Nutr. (2004) [Pubmed]
  7. Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity. Henning, S.M., Fajardo-Lira, C., Lee, H.W., Youssefian, A.A., Go, V.L., Heber, D. Nutr. Cancer (2003) [Pubmed]
 
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