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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Jun Shima

National Food Research Institute

2-1-2 Kannondai


Ibaraki 305-8642



Name/email consistency: high



  • National Food Research Institute, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8642, Japan. 1999 - 2005


  1. Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis. Shima, J., Kuwazaki, S., Tanaka, F., Watanabe, H., Yamamoto, H., Nakajima, R., Tokashiki, T., Tamura, H. Int. J. Food Microbiol. (2005) [Pubmed]
  2. Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast Saccharomyces cerevisiae. Shima, J., Sakata-Tsuda, Y., Suzuki, Y., Nakajima, R., Watanabe, H., Kawamoto, S., Takano, H. Appl. Environ. Microbiol. (2003) [Pubmed]
  3. Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast. Shima, J., Hino, A., Yamada-Iyo, C., Suzuki, Y., Nakajima, R., Watanabe, H., Mori, K., Takano, H. Appl. Environ. Microbiol. (1999) [Pubmed]
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