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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Seishi Shimizu

York Structural Biology Laboratory

Department of Chemistry

University of York

York YO10 5YW

United Kingdom

[email]@*.york.ac.uk

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Affiliation

York Structural Biology Laboratory, Department of Chemistry, University of York, York YO10 5YW, United Kingdom. 2004 - 2006

References

The Hofmeister series and protein-salt interactions. Shimizu, S., McLaren, W.M., Matubayasi, N. J. Chem. Phys (2006) [Pubmed]
Estimating hydration changes upon biomolecular reactions from osmotic stress, high pressure, and preferential hydration experiments. Shimizu, S. Proc. Natl. Acad. Sci. U.S.A. (2004) [Pubmed]
Preferential hydration and the exclusion of cosolvents from protein surfaces. Shimizu, S., Smith, D.J. J. Chem. Phys (2004) [Pubmed]
The Kirkwood-Buff theory and the effect of cosolvents on biochemical reactions. Shimizu, S., Boon, C.L. J. Chem. Phys (2004) [Pubmed]