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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Hitoshi Shimoi

Address correspondence to Hitoshi Shimoi

[email]@nrib.go.jp

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Address correspondence to Hitoshi Shimoi. 2012
  • National Research Institute of Brewing, Higashihiroshima, Japan. 1998 - 2006

References

  1. A Loss-of-Function Mutation in the PAS Kinase Rim15p Is Related to Defective Quiescence Entry and High Fermentation Rates of Saccharomyces cerevisiae Sake Yeast Strains. Watanabe, D., Araki, Y., Zhou, Y., Maeya, N., Akao, T., Shimoi, H. Appl. Environ. Microbiol. (2012) [Pubmed]
  2. Global gene expression analysis of yeast cells during sake brewing. Wu, H., Zheng, X., Araki, Y., Sahara, H., Takagi, H., Shimoi, H. Appl. Environ. Microbiol. (2006) [Pubmed]
  3. The Awa1 gene is required for the foam-forming phenotype and cell surface hydrophobicity of sake yeast. Shimoi, H., Sakamoto, K., Okuda, M., Atthi, R., Iwashita, K., Ito, K. Appl. Environ. Microbiol. (2002) [Pubmed]
  4. Sed1p is a major cell wall protein of Saccharomyces cerevisiae in the stationary phase and is involved in lytic enzyme resistance. Shimoi, H., Kitagaki, H., Ohmori, H., Iimura, Y., Ito, K. J. Bacteriol. (1998) [Pubmed]
 
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