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Shengmin Sang

Department of Food Science and Center for Advanced Food Technology

Rutgers University

65 Dudley Road

New Brunswick

USA

[email]@hotmail.com

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Affiliation

Department of Food Science and Center for Advanced Food Technology, Rutgers University, 65 Dudley Road, New Brunswick, USA. 2001 - 2002

References

Chemical studies on antioxidant mechanism of tea catechins: analysis of radical reaction products of catechin and epicatechin with 2,2-diphenyl-1-picrylhydrazyl. Sang, S., Cheng, X., Stark, R.E., Rosen, R.T., Yang, C.S., Ho, C.T. Bioorg. Med. Chem. (2002) [Pubmed]
A new unusual iridoid with inhibition of activator protein-1 (AP-1) from the leaves of Morinda citrifolia L. Sang, S., He, K., Liu, G., Zhu, N., Cheng, X., Wang, M., Zheng, Q., Dong, Z., Ghai, G., Rosen, R.T., Ho, C.T. Org. Lett. (2001) [Pubmed]