The world's first wiki where authorship really matters (Nature Genetics, 2008). Due credit and reputation for authors. Imagine a global collaborative knowledge base for original thoughts. Search thousands of articles and collaborate with scientists around the globe.

wikigene or wiki gene protein drug chemical gene disease author authorship tracking collaborative publishing evolutionary knowledge reputation system wiki2.0 global collaboration genes proteins drugs chemicals diseases compound
Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

Somboon Tanasupawat

Department of Biochemistry and Microbiology

Faculty of Pharmaceutical Sciences

Chulalongkorn University

254 Phayathai Road

Thailand

[email]@chula.ac.th

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, 254 Phayathai Road, Thailand. 2004 - 2011

References

  1. Identification of Acetobacter strains from Thai fermented rice products based on the 16S rRNA gene sequence and 16S-23S rRNA gene internal transcribed spacer restriction analyses. Tanasupawat, S., Kommanee, J., Yukphan, P., Nakagawa, Y., Yamada, Y. J. Sci. Food Agric. (2011) [Pubmed]
  2. Identification of moderately halophilic bacteria from Thai fermented fish ( pla-ra ) and proposal of Virgibacillus siamensis sp. nov. Tanasupawat, S., Chamroensaksri, N., Kudo, T., Itoh, T. J. Gen. Appl. Microbiol. (2010) [Pubmed]
  3. Micromonospora marina sp. nov., isolated from sea sand. Tanasupawat, S., Jongrungruangchok, S., Kudo, T. Int. J. Syst. Evol. Microbiol. (2010) [Pubmed]
  4. Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand. Tanasupawat, S., Sukontasing, S., Lee, J.S. Int. J. Syst. Evol. Microbiol. (2008) [Pubmed]
  5. Piscibacillus salipiscarius gen. nov., sp. nov., a moderately halophilic bacterium from fermented fish (pla-ra) in Thailand. Tanasupawat, S., Namwong, S., Kudo, T., Itoh, T. Int. J. Syst. Evol. Microbiol. (2007) [Pubmed]
  6. Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. Tanasupawat, S., Pakdeeto, A., Thawai, C., Yukphan, P., Okada, S. J. Gen. Appl. Microbiol. (2007) [Pubmed]
  7. Lentibacillus halophilus sp. nov., from fish sauce in Thailand. Tanasupawat, S., Pakdeeto, A., Namwong, S., Thawai, C., Kudo, T., Itoh, T. Int. J. Syst. Evol. Microbiol. (2006) [Pubmed]
  8. Gluconobacter thailandicus sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. Tanasupawat, S., Thawai, C., Yukphan, P., Moonmangmee, D., Itoh, T., Adachi, O., Yamada, Y. J. Gen. Appl. Microbiol. (2004) [Pubmed]
 
WikiGenes - Universities