Somboon Tanasupawat
Department of Biochemistry and Microbiology
Faculty of Pharmaceutical Sciences
Chulalongkorn University
254 Phayathai Road
Thailand
Name/email consistency: high
- Identification of Acetobacter strains from Thai fermented rice products based on the 16S rRNA gene sequence and 16S-23S rRNA gene internal transcribed spacer restriction analyses. Tanasupawat, S., Kommanee, J., Yukphan, P., Nakagawa, Y., Yamada, Y. J. Sci. Food Agric. (2011)
- Identification of moderately halophilic bacteria from Thai fermented fish ( pla-ra ) and proposal of Virgibacillus siamensis sp. nov. Tanasupawat, S., Chamroensaksri, N., Kudo, T., Itoh, T. J. Gen. Appl. Microbiol. (2010)
- Micromonospora marina sp. nov., isolated from sea sand. Tanasupawat, S., Jongrungruangchok, S., Kudo, T. Int. J. Syst. Evol. Microbiol. (2010)
- Enterococcus thailandicus sp. nov., isolated from fermented sausage ('mum') in Thailand. Tanasupawat, S., Sukontasing, S., Lee, J.S. Int. J. Syst. Evol. Microbiol. (2008)
- Piscibacillus salipiscarius gen. nov., sp. nov., a moderately halophilic bacterium from fermented fish (pla-ra) in Thailand. Tanasupawat, S., Namwong, S., Kudo, T., Itoh, T. Int. J. Syst. Evol. Microbiol. (2007)
- Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov. Tanasupawat, S., Pakdeeto, A., Thawai, C., Yukphan, P., Okada, S. J. Gen. Appl. Microbiol. (2007)
- Lentibacillus halophilus sp. nov., from fish sauce in Thailand. Tanasupawat, S., Pakdeeto, A., Namwong, S., Thawai, C., Kudo, T., Itoh, T. Int. J. Syst. Evol. Microbiol. (2006)
- Gluconobacter thailandicus sp. nov., an acetic acid bacterium in the alpha-Proteobacteria. Tanasupawat, S., Thawai, C., Yukphan, P., Moonmangmee, D., Itoh, T., Adachi, O., Yamada, Y. J. Gen. Appl. Microbiol. (2004)