The world's first wiki where authorship really matters (Nature Genetics, 2008). Due credit and reputation for authors. Imagine a global collaborative knowledge base for original thoughts. Search thousands of articles and collaborate with scientists around the globe.

wikigene or wiki gene protein drug chemical gene disease author authorship tracking collaborative publishing evolutionary knowledge reputation system wiki2.0 global collaboration genes proteins drugs chemicals diseases compound
Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

Editor

Share

Personal info

View

Links

Table of contents

About

Terms

 

Steve L. Taylor

Department of Food Science and Technology

University of Nebraska-Lincoln

Lincoln

USA

[email]@unl.edu

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, USA. 2010
  • Food Allergy Research & Resource Program, Department of Food Science & Technology, University of Nebraska, 255 Food Industry Bldg., USA. 2009
  • University of Nebraska, Food Allergy Research & Resource Program, Lincoln, Nebraska 68583, USA. 2002 - 2006

References

  1. Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals. Taylor, S.L., Moneret-Vautrin, D.A., Crevel, R.W., Sheffield, D., Morisset, M., Dumont, P., Remington, B.C., Baumert, J.L. Food Chem. Toxicol. (2010) [Pubmed]
  2. Allergen immunoassays--considerations for use of naturally incurred standards. Taylor, S.L., Nordlee, J.A., Niemann, L.M., Lambrecht, D.M. Anal. Bioanal. Chem (2009) [Pubmed]
  3. Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals. Taylor, S.L., Crevel, R.W., Sheffield, D., Kabourek, J., Baumert, J. Food Chem. Toxicol. (2009) [Pubmed]
  4. Review of the development of methodology for evaluating the human allergenic potential of novel proteins. Taylor, S.L. Mol. Nutr. Food. Res (2006) [Pubmed]
  5. Food allergen labeling in the USA and Europe. Taylor, S.L., Hefle, S.L. Curr. Opin. Allergy. Clin. Immunol (2006) [Pubmed]
  6. Tagatose and milk allergy. Taylor, S.L., Lambrecht, D.M., Hefle, S.L. Allergy (2005) [Pubmed]
  7. A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?. Taylor, S.L., Hefle, S.L., Bindslev-Jensen, C., Atkins, F.M., Andre, C., Bruijnzeel-Koomen, C., Burks, A.W., Bush, R.K., Ebisawa, M., Eigenmann, P.A., Host, A., Hourihane, J.O., Isolauri, E., Hill, D.J., Knulst, A., Lack, G., Sampson, H.A., Moneret-Vautrin, D.A., Rance, F., Vadas, P.A., Yunginger, J.W., Zeiger, R.S., Salminen, J.W., Madsen, C., Abbott, P. Clin. Exp. Allergy (2004) [Pubmed]
  8. Protein allergenicity assessment of foods produced through agricultural biotechnology. Taylor, S.L. Annu. Rev. Pharmacol. Toxicol. (2002) [Pubmed]
  9. Genetically engineered foods: implications for food allergy. Taylor, S.L., Hefle, S.L. Curr. Opin. Allergy. Clin. Immunol (2002) [Pubmed]
 
WikiGenes - Universities