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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Steve L. Taylor

Department of Food Science and Technology

University of Nebraska-Lincoln




Name/email consistency: high



  • Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, USA. 2010
  • Food Allergy Research & Resource Program, Department of Food Science & Technology, University of Nebraska, 255 Food Industry Bldg., USA. 2009
  • University of Nebraska, Food Allergy Research & Resource Program, Lincoln, Nebraska 68583, USA. 2002 - 2006


  1. Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals. Taylor, S.L., Moneret-Vautrin, D.A., Crevel, R.W., Sheffield, D., Morisset, M., Dumont, P., Remington, B.C., Baumert, J.L. Food Chem. Toxicol. (2010) [Pubmed]
  2. Allergen immunoassays--considerations for use of naturally incurred standards. Taylor, S.L., Nordlee, J.A., Niemann, L.M., Lambrecht, D.M. Anal. Bioanal. Chem (2009) [Pubmed]
  3. Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals. Taylor, S.L., Crevel, R.W., Sheffield, D., Kabourek, J., Baumert, J. Food Chem. Toxicol. (2009) [Pubmed]
  4. Review of the development of methodology for evaluating the human allergenic potential of novel proteins. Taylor, S.L. Mol. Nutr. Food. Res (2006) [Pubmed]
  5. Food allergen labeling in the USA and Europe. Taylor, S.L., Hefle, S.L. Curr. Opin. Allergy. Clin. Immunol (2006) [Pubmed]
  6. Tagatose and milk allergy. Taylor, S.L., Lambrecht, D.M., Hefle, S.L. Allergy (2005) [Pubmed]
  7. A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?. Taylor, S.L., Hefle, S.L., Bindslev-Jensen, C., Atkins, F.M., Andre, C., Bruijnzeel-Koomen, C., Burks, A.W., Bush, R.K., Ebisawa, M., Eigenmann, P.A., Host, A., Hourihane, J.O., Isolauri, E., Hill, D.J., Knulst, A., Lack, G., Sampson, H.A., Moneret-Vautrin, D.A., Rance, F., Vadas, P.A., Yunginger, J.W., Zeiger, R.S., Salminen, J.W., Madsen, C., Abbott, P. Clin. Exp. Allergy (2004) [Pubmed]
  8. Protein allergenicity assessment of foods produced through agricultural biotechnology. Taylor, S.L. Annu. Rev. Pharmacol. Toxicol. (2002) [Pubmed]
  9. Genetically engineered foods: implications for food allergy. Taylor, S.L., Hefle, S.L. Curr. Opin. Allergy. Clin. Immunol (2002) [Pubmed]
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