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S. Tsuyoshi Ohnishi

Johnson Research Foundation

Department of Biochemistry and Biophysics

University of Pennsylvania School of Medicine

Philadelphia

USA

[email]@aol.com

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Johnson Research Foundation, Department of Biochemistry and Biophysics, University of Pennsylvania School of Medicine, Philadelphia, USA. 2010
  • Philadelphia Biomedical Research Institute, King of Prussia, USA. 2000 - 2009

References

  1. New insights into the superoxide generation sites in bovine heart NADH-ubiquinone oxidoreductase (Complex I): the significance of protein-associated ubiquinone and the dynamic shifting of generation sites between semiflavin and semiquinone radicals. Ohnishi, S.T., Shinzawa-Itoh, K., Ohta, K., Yoshikawa, S., Ohnishi, T. Biochim. Biophys. Acta (2010) [Pubmed]
  2. How Far Can Ki-energy Reach?--A Hypothetical Mechanism for the Generation and Transmission of Ki-energy. Ohnishi, S.T., Ohnishi, T. Evid. Based. Complement. Alternat. Med (2009) [Pubmed]
  3. Philosophy, psychology, physics and practice of ki. Ohnishi, S.T., Ohnishi, T. Evid. Based. Complement. Alternat. Med (2009) [Pubmed]
  4. Ki-energy (life-energy) stimulates osteoblastic cells and inhibits the formation of osteoclast-like cells in bone cell culture models. Ohnishi, S.T., Nishino, K., Uchiyama, S., Ohnishi, T., Yamaguchi, M. Evid. Based. Complement. Alternat. Med (2007) [Pubmed]
  5. A possible site of superoxide generation in the complex I segment of rat heart mitochondria. Ohnishi, S.T., Ohnishi, T., Muranaka, S., Fujita, H., Kimura, H., Uemura, K., Yoshida, K., Utsumi, K. J. Bioenerg. Biomembr. (2005) [Pubmed]
  6. Growth inhibition of cultured human liver carcinoma cells by Ki-energy (life-energy): scientific evidence for Ki-effects on cancer cells. Ohnishi, S.T., Ohnishi, T., Nishino, K., Tsurusaki, Y., Yamaguchi, M. Evid. Based. Complement. Alternat. Med (2005) [Pubmed]
  7. In vitro effects of aged garlic extract and other nutritional supplements on sickle erythrocytes. Ohnishi, S.T., Ohnishi, T. J. Nutr. (2001) [Pubmed]
  8. Green tea extract and aged garlic extract inhibit anion transport and sickle cell dehydration in vitro. Ohnishi, S.T., Ohnishi, T., Ogunmola, G.B. Blood Cells Mol. Dis. (2001) [Pubmed]
  9. Sickle cell anemia: a potential nutritional approach for a molecular disease. Ohnishi, S.T., Ohnishi, T., Ogunmola, G.B. Nutrition (2000) [Pubmed]
 
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