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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Susan J. Fairweather-Tait

Institute of Food Research


United Kingdom


Name/email consistency: high



  • Institute of Food Research, Norwich, United Kingdom. 1997 - 2005
  • Nutrition Division, Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, UK. 2003


  1. The usefulness of in vitro models to predict the bioavailability of iron and zinc: a consensus statement from the HarvestPlus expert consultation. Fairweather-Tait, S., Lynch, S., Hotz, C., Hurrell, R., Abrahamse, L., Beebe, S., Bering, S., Bukhave, K., Glahn, R., Hambidge, M., Hunt, J., Lonnerdal, B., Miller, D., Mohktar, N., Nestel, P., Reddy, M., Sandber, A.S., Sharp, P., Teucher, B., Trinidad, T.P. Int. J. Vitam. Nutr. Res (2005) [Pubmed]
  2. Iron nutrition in the UK: getting the balance right. Fairweather-Tait, S.J. Proc. Nutr. Soc (2004) [Pubmed]
  3. Human nutrition and food research: opportunities and challenges in the post-genomic era. Fairweather-Tait, S.J. Philos. Trans. R. Soc. Lond., B, Biol. Sci. (2003) [Pubmed]
  4. Iron. Fairweather-Tait, S.J. J. Nutr. (2001) [Pubmed]
  5. Rare earth elements as nonabsorbable fecal markers in studies of iron absorption. Fairweather-Tait, S.J., Minihane, A.M., Eagles, J., Owen, L., Crews, H.M. Am. J. Clin. Nutr. (1997) [Pubmed]
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