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Ting Sun

Department of Food Science and Human Nutrition

Washington State University

Pullman

Washington 99164

USA

[email]@gmail.com

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Affiliation

Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164, USA. 2007

References

Enzyme-catalyzed change of antioxidants content and antioxidant activity of asparagus juice. Sun, T., Powers, J.R., Tang, J. J. Agric. Food Chem. (2007) [Pubmed]
Effect of enzymatic macerate treatment on rutin content, antioxidant activity, yield, and physical properties of asparagus juice. Sun, T., Powers, J.R., Tang, J. J. Food Sci. (2007) [Pubmed]