Shaw Watanabe
Department of Nutritional Science
Faculty of Applied Bioscience
Tokyo University of Agriculture
Japan
Name/email consistency: high
- Food safety and epidemiology: new database of functional food factors. Watanabe, S., Zhuo, X.G., Kimira, M. Biofactors (2004)
- Antioxidant activity of soya hypocotyl tea in humans. Watanabe, S., Haba, R., Terashima, K., Arai, Y., Miura, T., Chiba, H., Takamatsu, K. Biofactors (2000)
- Effects of isoflavone supplement on healthy women. Watanabe, S., Terashima, K., Sato, Y., Arai, S., Eboshida, A. Biofactors (2000)