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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Takashi Soejima

Department of Bacteriology

Faculty of Medical Sciences

Kyushu University

Fukuoka 812-8582

Japan

[email]@morinagamilk.co.jp

Name/email consistency: medium

 
 
 
 
 
 
 

Affiliations

  • Department of Bacteriology, Faculty of Medical Sciences, Kyushu University, Fukuoka 812-8582, Japan. 2007 - 2009
  • Analytical Research Center, Morinaga Milk Industry Co., Ltd., 5-1-83, Higashihara. 2004 - 2007

References

  1. Discrimination of live, anti-tuberculosis agent-injured, and dead Mycobacterium tuberculosis using flow cytometry. Soejima, T., Iida, K., Qin, T., Taniai, H., Yoshida, S. FEMS Microbiol. Lett. (2009) [Pubmed]
  2. Method To Detect Only Live Bacteria during PCR Amplification. Soejima, T., Iida, K., Qin, T., Taniai, H., Seki, M., Yoshida, S. J. Clin. Microbiol. (2008) [Pubmed]
  3. Photoactivated ethidium monoazide directly cleaves bacterial DNA and is applied to PCR for discrimination of live and dead bacteria. Soejima, T., Iida, K., Qin, T., Taniai, H., Seki, M., Takade, A., Yoshida, S. Microbiol. Immunol. (2007) [Pubmed]
  4. Determination of bovine lactoferrin in lactoferrin-supplemented dairy products and raw milk by an automated latex assay. Soejima, T., Yamauchi, K., Yamamoto, T., Ohara, Y., Nagao, E., Kanbara, K., Fujisawa, M., Okuda, Y., Namba, S. J. Dairy Res. (2007) [Pubmed]
  5. Risk evaluation for staphylococcal food poisoning in processed milk produced with skim milk powder. Soejima, T., Nagao, E., Yano, Y., Yamagata, H., Kagi, H., Shinagawa, K. Int. J. Food Microbiol. (2007) [Pubmed]
  6. Comparison between ultrafiltration and trichloroacetic acid precipitation method for concentration of Staphylococcus aureus enterotoxin in dairy samples. Soejima, T., Nagao, E., Kubota, T., Yamagata, H., Kagi, H. Int. J. Food Microbiol. (2004) [Pubmed]
 
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