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Tasuku Yamada

General Research Laboratory of Kiku-Masamune Sake Brewing Co.

Ltd., 1-8-6 Uozaki-nishimachi

Higashinada-ku

Japan

[email]@kikumasamune.co.jp

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Affiliation

General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Japan. 2005

References

Effect of amino acids on peptide transport in sake yeast. Yamada, T., Furukawa, K., Hara, S., Mizoguchi, H. J. Biosci. Bioeng. (2005) [Pubmed]
Isolation of copper-tolerant mutants of sake yeast with defective peptide uptake. Yamada, T., Furukawa, K., Hara, S., Mizoguchi, H. J. Biosci. Bioeng. (2005) [Pubmed]