J.E. LeClerc
Molecular Biology Branch
Center for Food Safety and Applied Nutrition (HFS-235)
Food and Drug Administration
Washington
USA
Name/email consistency: low
- High mutation frequencies among Escherichia coli and Salmonella pathogens. LeClerc, J.E., Li, B., Payne, W.L., Cebula, T.A. Science (1996)