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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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B.J. Tepper

Department of Food Science

Cook College

Rutgers University

New Brunswick

USA

[email]@*.rutgers.edu

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Department of Food Science, Cook College, Rutgers University, New Brunswick, USA. 1997 - 1999

References

Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitus. Tepper, B.J., Seldner, A.C. Am. J. Clin. Nutr. (1999) [Pubmed]
6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits. Tepper, B.J. Am. J. Hum. Genet. (1998) [Pubmed]
PROP taster status is related to fat perception and preference. Tepper, B.J., Nurse, R.J. Ann. N. Y. Acad. Sci. (1998) [Pubmed]
Fat perception is related to PROP taster status. Tepper, B.J., Nurse, R.J. Physiol. Behav. (1997) [Pubmed]

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