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Timothy J. Key

Cancer Epidemiology Unit

Nuffield Department of Clinical Medicine

University of Oxford

Oxford

United Kingdom

[email]@ceu.ox.ac.uk

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom. 2006 - 2011

References

  1. Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom dietary cohort consortium. Key, T.J., Appleby, P.N., Masset, G., Brunner, E.J., Cade, J.E., Greenwood, D.C., Stephen, A.M., Kuh, D., Bhaniani, A., Powell, N., Khaw, K.T. Int. J. Cancer (2011) [Pubmed]
  2. Symposium 1: Overnutrition: consequences and solutions. Obesity and cancer risk. Key, T.J., Spencer, E.A., Reeves, G.K. Proc. Nutr. Soc (2010) [Pubmed]
  3. Pooling biomarker data from different studies of disease risk, with a focus on endogenous hormones. Key, T.J., Appleby, P.N., Allen, N.E., Reeves, G.K. Cancer Epidemiol. Biomarkers Prev. (2010) [Pubmed]
  4. Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). Key, T.J., Appleby, P.N., Spencer, E.A., Travis, R.C., Roddam, A.W., Allen, N.E. Am. J. Clin. Nutr. (2009) [Pubmed]
  5. Cancer incidence in British vegetarians. Key, T.J., Appleby, P.N., Spencer, E.A., Travis, R.C., Allen, N.E., Thorogood, M., Mann, J.I. Br. J. Cancer (2009) [Pubmed]
  6. Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). Key, T.J., Appleby, P.N., Spencer, E.A., Travis, R.C., Roddam, A.W., Allen, N.E. Am. J. Clin. Nutr. (2009) [Pubmed]
  7. Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men. Key, T.J., Appleby, P.N., Spencer, E.A., Roddam, A.W., Neale, R.E., Allen, N.E. Public. Health. Nutr (2007) [Pubmed]
  8. Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study. Key, T.J., Appleby, P.N., Allen, N.E., Travis, R.C., Roddam, A.W., Jenab, M., Egevad, L., Tjønneland, A., Johnsen, N.F., Overvad, K., Linseisen, J., Rohrmann, S., Boeing, H., Pischon, T., Psaltopoulou, T., Trichopoulou, A., Trichopoulos, D., Palli, D., Vineis, P., Tumino, R., Berrino, F., Kiemeney, L., Bueno-de-Mesquita, H.B., Quirós, J.R., González, C.A., Martinez, C., Larrañaga, N., Chirlaque, M.D., Ardanaz, E., Stattin, P., Hallmans, G., Khaw, K.T., Bingham, S., Slimani, N., Ferrari, P., Rinaldi, S., Riboli, E. Am. J. Clin. Nutr. (2007) [Pubmed]
  9. Carbohydrates and cancer: an overview of the epidemiological evidence. Key, T.J., Spencer, E.A. Eur. J. Clin. Nutr (2007) [Pubmed]
  10. Health effects of vegetarian and vegan diets. Key, T.J., Appleby, P.N., Rosell, M.S. Proc. Nutr. Soc (2006) [Pubmed]
 
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