Thomas A. B. Sanders
Nutritional Sciences Division (TABS)
King's College London
Franklin-Wilkins Building
150 Stamford Street
UK
Name/email consistency: medium
- DHA status of vegetarians. Sanders, T.A. Prostaglandins Leukot. Essent. Fatty Acids (2009)
- Fat and fatty acid intake and metabolic effects in the human body. Sanders, T.A. Ann. Nutr. Metab. (2009)
- Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women. Sanders, T.A., Gleason, K., Griffin, B., Miller, G.J. Br. J. Nutr. (2006)
- Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study. Sanders, T.A., Lewis, F., Slaughter, S., Griffin, B.A., Griffin, M., Davies, I., Millward, D.J., Cooper, J.A., Miller, G.J. Am. J. Clin. Nutr. (2006)
- Influence of stearic acid on postprandial lipemia and hemostatic function. Sanders, T.A., Berry, S.E. Lipids (2005)
- Diet and general health: dietary counselling. Sanders, T.A. Caries Res. (2004)
- Postprandial variations in fibrinolytic activity in middle-aged men are modulated by plasminogen activator inhibitor I 4G-675/5G genotype but not by the fat content of a meal. Sanders, T.A., de Grassi, T., Acharya, J., Miller, G.J., Humphries, S.E. Am. J. Clin. Nutr. (2004)
- High- versus low-fat diets in human diseases. Sanders, T.A. Curr. Opin. Clin. Nutr. Metab. Care (2003)
- Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats. Sanders, T.A., Berry, S.E., Miller, G.J. Am. J. Clin. Nutr. (2003)
- High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men. Sanders, T.A., Oakley, F.R., Crook, D., Cooper, J.A., Miller, G.J. Br. J. Nutr. (2003)
- Dietary fat and postprandial lipids. Sanders, T.A. Curr. Atheroscler. Rep (2003)
- Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foods. Sanders, T.A. Forum. Nutr (2003)
- Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjects. Sanders, T.A., Dean, T.S., Grainger, D., Miller, G.J., Wiseman, H. Am. J. Clin. Nutr. (2002)
- Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects. Sanders, T.A., Oakley, F.R., Cooper, J.A., Miller, G.J. Am. J. Clin. Nutr. (2001)
- Polyunsaturated fatty acids in the food chain in Europe. Sanders, T.A. Am. J. Clin. Nutr. (2000)
- Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII). Sanders, T.A., de Grassi, T., Miller, G.J., Morrissey, J.H. Atherosclerosis (2000)
- Food production and food safety. Sanders, T.A. BMJ (1999)
- The nutritional adequacy of plant-based diets. Sanders, T.A. Proc. Nutr. Soc (1999)
- Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy. Sanders, T.A. Am. J. Clin. Nutr. (1999)
- Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism. Sanders, T.A., de Grassi, T., Miller, G.J., Humphries, S.E. Am. J. Clin. Nutr. (1999)
