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Toshio Tomita

Department of Microbial Biotechnology

Graduate School of Agricultural Science

Tohoku University

Aoba-ku

Japan

[email]@*.tohoku.ac.jp

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Affiliations

Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University, Aoba-ku, Japan. 2004
Laboratory of Culture Collection, Institute of Medical Science, University of Tokyo, 4-6-1 Shirokanedai. 1998
Faculty of Agriculture, Tohoku University, Sendai, Miyagi, Japan. 1997

References

Pleurotolysin, a novel sphingomyelin-specific two-component cytolysin from the edible mushroom Pleurotus ostreatus, assembles into a transmembrane pore complex. Tomita, T., Noguchi, K., Mimuro, H., Ukaji, F., Ito, K., Sugawara-Tomita, N., Hashimoto, Y. J. Biol. Chem. (2004) [Pubmed]
Assembly of flammutoxin, a cytolytic protein from the edible mushroom Flammulina velutipes, into a pore-forming ring-shaped oligomer on the target cell. Tomita, T., Ishikawa, D., Noguchi, T., Katayama, E., Hashimoto, Y. Biochem. J. (1998) [Pubmed]
Bactericidal activity of a fermented hot-water extract from Stevia rebaudiana Bertoni towards enterohemorrhagic Escherichia coli O157:H7 and other food-borne pathogenic bacteria. Tomita, T., Sato, N., Arai, T., Shiraishi, H., Sato, M., Takeuchi, M., Kamio, Y. Microbiol. Immunol. (1997) [Pubmed]