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Toshihiko Shoji

Fundamental Research Laboratory

Asahi Breweries

Ltd., 1-21 Midori 1-chome

Moriya

Japan

[email]@asahibeer.co.jp

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Affiliations

Fundamental Research Laboratory, Asahi Breweries, Ltd., 1-21 Midori 1-chome, Moriya, Japan. 2003 - 2006
Institute for Production Research and Development, Nikka Whisky Distilling Co., Ltd., 967 Matsuyama, Masuo, Japan. 2002

References

Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS. Shoji, T., Masumoto, S., Moriichi, N., Kanda, T., Ohtake, Y. J. Chromatogr. A (2006) [Pubmed]
Procyanidin trimers to pentamers fractionated from apple inhibit melanogenesis in B16 mouse melanoma cells. Shoji, T., Masumoto, S., Moriichi, N., Kobori, M., Kanda, T., Shinmoto, H., Tsushida, T. J. Agric. Food Chem. (2005) [Pubmed]
The toxicology and safety of apple polyphenol extract. Shoji, T., Akazome, Y., Kanda, T., Ikeda, M. Food Chem. Toxicol. (2004) [Pubmed]
Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance. Shoji, T., Mutsuga, M., Nakamura, T., Kanda, T., Akiyama, H., Goda, Y. J. Agric. Food Chem. (2003) [Pubmed]
Characterization and structures of anthocyanin pigments generated in rosé cider during vinification. Shoji, T., Goda, Y., Toyoda, M., Yanagida, A., Kanda, T. Phytochemistry (2002) [Pubmed]