Kay M. Behall
Diet and Human Performance Laboratory
Beltsville Human Nutrition Research Center
ARS, USDA, MD 20705
USA
Name/email consistency: high
- Comparison of hormone and glucose responses of overweight women to barley and oats. Behall, K.M., Scholfield, D.J., Hallfrisch, J. J. Am. Coll. Nutr (2005)
- Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men. Behall, K.M., Scholfield, D.J., Hallfrisch, J. J. Am. Coll. Nutr (2004)
- Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Behall, K.M., Scholfield, D.J., Hallfrisch, J. Am. J. Clin. Nutr. (2004)
- Apparent mineral retention is similar in control and hyperinsulinemic men after consumption of high amylose cornstarch. Behall, K.M., Howe, J.C., Anderson, R.A. J. Nutr. (2002)
- Plasma glucose and insulin reduction after consumption of breads varying in amylose content. Behall, K.M., Hallfrisch, J. Eur. J. Clin. Nutr (2002)
- Breath-hydrogen production and amylose content of the diet. Behall, K.M., Howe, J.C. Am. J. Clin. Nutr. (1997)
- Dietary fiber: nutritional lessons for macronutrient substitutes. Behall, K.M. Ann. N. Y. Acad. Sci. (1997)