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Kay M. Behall

Diet and Human Performance Laboratory

Beltsville Human Nutrition Research Center

ARS, USDA, MD 20705

USA

[email]@*.arsusda.gov

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA, MD 20705, USA. 1997 - 2005
  • Diet & Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, USA. 2004

References

  1. Comparison of hormone and glucose responses of overweight women to barley and oats. Behall, K.M., Scholfield, D.J., Hallfrisch, J. J. Am. Coll. Nutr (2005) [Pubmed]
  2. Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men. Behall, K.M., Scholfield, D.J., Hallfrisch, J. J. Am. Coll. Nutr (2004) [Pubmed]
  3. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Behall, K.M., Scholfield, D.J., Hallfrisch, J. Am. J. Clin. Nutr. (2004) [Pubmed]
  4. Apparent mineral retention is similar in control and hyperinsulinemic men after consumption of high amylose cornstarch. Behall, K.M., Howe, J.C., Anderson, R.A. J. Nutr. (2002) [Pubmed]
  5. Plasma glucose and insulin reduction after consumption of breads varying in amylose content. Behall, K.M., Hallfrisch, J. Eur. J. Clin. Nutr (2002) [Pubmed]
  6. Breath-hydrogen production and amylose content of the diet. Behall, K.M., Howe, J.C. Am. J. Clin. Nutr. (1997) [Pubmed]
  7. Dietary fiber: nutritional lessons for macronutrient substitutes. Behall, K.M. Ann. N. Y. Acad. Sci. (1997) [Pubmed]
 
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