Masaaki Toyomizu
Science of Biological Function
Life Science
Graduate School of Agricultural Science
Tohoku University
Japan
Name/email consistency: high
- Meat-type chickens have a higher efficiency of mitochondrial oxidative phosphorylation than laying-type chickens. Toyomizu, M., Kikusato, M., Kawabata, Y., Azad, M.A., Inui, E., Amo, T. Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. (2011)
- Anacardic acid-mediated changes in membrane potential and pH gradient across liposomal membranes. Toyomizu, M., Okamoto, K., Akiba, Y., Nakatsu, T., Konishi, T. Biochim. Biophys. Acta (2002)
- Cold-induced mitochondrial uncoupling and expression of chicken UCP and ANT mRNA in chicken skeletal muscle. Toyomizu, M., Ueda, M., Sato, S., Seki, Y., Sato, K., Akiba, Y. FEBS Lett. (2002)
- Effects of dietary spirulina on meat colour in muscle of broiler chickens. Toyomizu, M., Sato, K., Taroda, H., Kato, T., Akiba, Y. Br. Poult. Sci. (2001)
- Uncoupling effect of anacardic acids from cashew nut shell oil on oxidative phosphorylation of rat liver mitochondria. Toyomizu, M., Okamoto, K., Ishibashi, T., Chen, Z., Nakatsu, T. Life Sci. (2000)
- Metabolic acidosis inhibits pyruvate oxidation in chick liver by decreasing activity of pyruvate dehydrogenase complex. Toyomizu, M., Yamahira, S., Shimomura, Y., Akiba, Y. Life Sci. (1999)
- Effects of ammonium chloride-induced acidosis on oxidative metabolism in liver mitochondria of chicks. Toyomizu, M., Yamahira, S., Tanaka, M., Akiba, Y. Br. Poult. Sci. (1999)









