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Masaaki Toyomizu

Science of Biological Function

Life Science

Graduate School of Agricultural Science

Tohoku University

Japan

[email]@*.tohoku.ac.jp

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Science of Biological Function, Life Science, Graduate School of Agricultural Science, Tohoku University, Japan. 1999 - 2011
  • Graduate School of Agriculture, Tohoku University Sendai, Japan. 2001

References

  1. Meat-type chickens have a higher efficiency of mitochondrial oxidative phosphorylation than laying-type chickens. Toyomizu, M., Kikusato, M., Kawabata, Y., Azad, M.A., Inui, E., Amo, T. Comp. Biochem. Physiol., Part A Mol. Integr. Physiol. (2011) [Pubmed]
  2. Anacardic acid-mediated changes in membrane potential and pH gradient across liposomal membranes. Toyomizu, M., Okamoto, K., Akiba, Y., Nakatsu, T., Konishi, T. Biochim. Biophys. Acta (2002) [Pubmed]
  3. Cold-induced mitochondrial uncoupling and expression of chicken UCP and ANT mRNA in chicken skeletal muscle. Toyomizu, M., Ueda, M., Sato, S., Seki, Y., Sato, K., Akiba, Y. FEBS Lett. (2002) [Pubmed]
  4. Effects of dietary spirulina on meat colour in muscle of broiler chickens. Toyomizu, M., Sato, K., Taroda, H., Kato, T., Akiba, Y. Br. Poult. Sci. (2001) [Pubmed]
  5. Uncoupling effect of anacardic acids from cashew nut shell oil on oxidative phosphorylation of rat liver mitochondria. Toyomizu, M., Okamoto, K., Ishibashi, T., Chen, Z., Nakatsu, T. Life Sci. (2000) [Pubmed]
  6. Metabolic acidosis inhibits pyruvate oxidation in chick liver by decreasing activity of pyruvate dehydrogenase complex. Toyomizu, M., Yamahira, S., Shimomura, Y., Akiba, Y. Life Sci. (1999) [Pubmed]
  7. Effects of ammonium chloride-induced acidosis on oxidative metabolism in liver mitochondria of chicks. Toyomizu, M., Yamahira, S., Tanaka, M., Akiba, Y. Br. Poult. Sci. (1999) [Pubmed]
 
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