T. Johansson
Department of Food Microbiology
National Veterinary and Food Research Institute
Helsinki
Finland
Name/email consistency: high
- Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant. Johansson, T., Rantala, L., Palmu, L., Honkanen-Buzalski, T. Int. J. Food Microbiol. (1999)
- Enhanced detection and enumeration of Listeria monocytogenes from foodstuffs and food-processing environments. Johansson, T. Int. J. Food Microbiol. (1998)
- The first Salmonella enteritidis phage type 1 infection of a commercial layer flock in Finland. Johansson, T.M., Schildt, R., Ali-Yrkko, S., Siitonen, A., Maijala, R.L. Acta Vet. Scand. (1996)