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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Verica Dragovic-Uzelac

Faculty of Food Technology and Biotechnology

University of Zagreb

Pierottijeva 6

Zagreb 10000



Name/email consistency: high



  • Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb 10000, Croatia. 2005


  1. Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity. Dragovic-Uzelac, V., Delonga, K., Levaj, B., Djakovic, S., Pospisil, J. J. Agric. Food Chem. (2005) [Pubmed]
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