Verica Dragovic-Uzelac
Faculty of Food Technology and Biotechnology
University of Zagreb
Pierottijeva 6
Zagreb 10000
Croatia
Name/email consistency: high
- Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity. Dragovic-Uzelac, V., Delonga, K., Levaj, B., Djakovic, S., Pospisil, J. J. Agric. Food Chem. (2005)