Veronika Somoza
Deutsche Forschungsanstalt für Lebensmittelchemie
Lichtenbergstrasse 4
85748 Garching
Germany
Name/email consistency: high
- Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo. Somoza, V., Wenzel, E., Lindenmeier, M., Grothe, D., Erbersdobler, H.F., Hofmann, T. J. Agric. Food Chem. (2005)
- Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques. Somoza, V., Lindenmeier, M., Wenzel, E., Frank, O., Erbersdobler, H.F., Hofmann, T. J. Agric. Food Chem. (2003)