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Veronika Somoza

Deutsche Forschungsanstalt für Lebensmittelchemie

Lichtenbergstrasse 4

85748 Garching

Germany

[email]@lrz.tu-muenchen.de

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany. 2003 - 2005

References

  1. Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo. Somoza, V., Wenzel, E., Lindenmeier, M., Grothe, D., Erbersdobler, H.F., Hofmann, T. J. Agric. Food Chem. (2005) [Pubmed]
  2. Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques. Somoza, V., Lindenmeier, M., Wenzel, E., Frank, O., Erbersdobler, H.F., Hofmann, T. J. Agric. Food Chem. (2003) [Pubmed]
 
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