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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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V. Faist

University of Kiel

Institute for Human Nutrition and Food Science

Duesternbrooker Weg 17

D-24105 Kiel

Germany

[email]@*.uni-kiel.de

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Affiliation

University of Kiel, Institute for Human Nutrition and Food Science, Duesternbrooker Weg 17, D-24105 Kiel, Germany. 2001

References

Selective fortification of lysinoalanine, fructoselysine and N epsilon-carboxymethyllysine in casein model systems. Faist, V., Müller, C., Drusch, S., Erbersdobler, H.F. Nahrung (2001) [Pubmed]