V. Faist
University of Kiel
Institute for Human Nutrition and Food Science
Duesternbrooker Weg 17
D-24105 Kiel
Germany
Name/email consistency: high
- Selective fortification of lysinoalanine, fructoselysine and N epsilon-carboxymethyllysine in casein model systems. Faist, V., Müller, C., Drusch, S., Erbersdobler, H.F. Nahrung (2001)