Vicente Ferreira
Department of Analytical Chemistry
Faculty of Sciences
University of Zaragoza
Spain
Name/email consistency: high
- Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation. Ferreira, V., Culleré, L., López, R., Cacho, J. J. Chromatogr. A (2004)
- Quantitative gas chromatography-olfactometry. Analytical characteristics of a panel of judges using a simple quantitative scale as gas chromatography detector. Ferreira, V., Pet'ka, J., Aznar, M., Cacho, J. J. Chromatogr. A (2003)
- Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry. Ferreira, V., Jarauta, I., López, R., Cacho, J. J. Chromatogr. A (2003)
- Aroma extract dilution analysis. Precision and optimal experimental design. Ferreira, V., Pet'ka, J., Aznar, M. J. Agric. Food Chem. (2002)
- Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies. Ferreira, V., Ortín, N., Escudero, A., López, R., Cacho, J. J. Agric. Food Chem. (2002)
- Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines. Ferreira, V., Aznar, M., López, R., Cacho, J. J. Agric. Food Chem. (2001)
- Semipreparative reversed-phase liquid chromatographic fractionation of aroma extracts from wine and other alcoholic beverages. Ferreira, V., Hernández-Orte, P., Escudero, A., López, R., Cacho, J. J. Chromatogr. A (1999)