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Vicente Ferreira

Department of Analytical Chemistry

Faculty of Sciences

University of Zaragoza

Spain

[email]@*.unizar.es

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, Spain. 1999 - 2004

References

  1. Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation. Ferreira, V., Culleré, L., López, R., Cacho, J. J. Chromatogr. A (2004) [Pubmed]
  2. Quantitative gas chromatography-olfactometry. Analytical characteristics of a panel of judges using a simple quantitative scale as gas chromatography detector. Ferreira, V., Pet'ka, J., Aznar, M., Cacho, J. J. Chromatogr. A (2003) [Pubmed]
  3. Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry. Ferreira, V., Jarauta, I., López, R., Cacho, J. J. Chromatogr. A (2003) [Pubmed]
  4. Aroma extract dilution analysis. Precision and optimal experimental design. Ferreira, V., Pet'ka, J., Aznar, M. J. Agric. Food Chem. (2002) [Pubmed]
  5. Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies. Ferreira, V., Ortín, N., Escudero, A., López, R., Cacho, J. J. Agric. Food Chem. (2002) [Pubmed]
  6. Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines. Ferreira, V., Aznar, M., López, R., Cacho, J. J. Agric. Food Chem. (2001) [Pubmed]
  7. Semipreparative reversed-phase liquid chromatographic fractionation of aroma extracts from wine and other alcoholic beverages. Ferreira, V., Hernández-Orte, P., Escudero, A., López, R., Cacho, J. J. Chromatogr. A (1999) [Pubmed]
 
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