Vincent R. Hebert
Food and Environmental Quality Laboratory
Washington State University
2710 University Drive
Richland
USA
Name/email consistency: high
- Methodology for quantifying residues of chlorhexidine in raw dairy milk. Hebert, V.R., Middleton, J.R., Tomaszewska, E., Fox, L.K. J. Agric. Food Chem. (2003)