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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Wendy L. Hall

Hugh Sinclair Unit of Human Nutrition

School of Food Biosciences

University of Reading


United Kingdom


Name/email consistency: high



  • Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading, United Kingdom. 2005
  • Centre for Nutrition and Food Safety, School of Biomedical and Life Sciences, University of Surrey, Guildford, UK. 2003


  1. Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. Hall, W.L., Vafeiadou, K., Hallund, J., Bügel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.A., Minihane, A.M., Williams, C.M. Am. J. Clin. Nutr. (2005) [Pubmed]
  2. Physiological mechanisms mediating aspartame-induced satiety. Hall, W.L., Millward, D.J., Rogers, P.J., Morgan, L.M. Physiol. Behav. (2003) [Pubmed]
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