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Wendy L. Hall

Hugh Sinclair Unit of Human Nutrition

School of Food Biosciences

University of Reading

Reading

United Kingdom

[email]@reading.ac.uk

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Affiliations

Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading, United Kingdom. 2005
Centre for Nutrition and Food Safety, School of Biomedical and Life Sciences, University of Surrey, Guildford, UK. 2003

References

Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. Hall, W.L., Vafeiadou, K., Hallund, J., Bügel, S., Koebnick, C., Reimann, M., Ferrari, M., Branca, F., Talbot, D., Dadd, T., Nilsson, M., Dahlman-Wright, K., Gustafsson, J.A., Minihane, A.M., Williams, C.M. Am. J. Clin. Nutr. (2005) [Pubmed]
Physiological mechanisms mediating aspartame-induced satiety. Hall, W.L., Millward, D.J., Rogers, P.J., Morgan, L.M. Physiol. Behav. (2003) [Pubmed]