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Shiow Y. Wang

Fruit Laboratory

Beltsville Agricultural Research Center

Agricultural Research Service

U. S. Department of Agriculture



Name/email consistency: high



  • Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U. S. Department of Agriculture, USA. 2000 - 2007


  1. Variations in free radical scavenging capacity and antiproliferative activity among different genotypes of autumn olive (Elaeagnus umbellata). Wang, S.Y., Bowman, L., Ding, M. Planta Med. (2007) [Pubmed]
  2. Antioxidant activity of Vaccinium stamineum: exhibition of anticancer capability in human lung and leukemia cells. Wang, S.Y., Feng, R., Bowman, L., Lu, Y., Ballington, J.R., Ding, M. Planta Med. (2007) [Pubmed]
  3. Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.). Wang, S.Y., Feng, R., Lu, Y., Bowman, L., Ding, M. J. Agric. Food Chem. (2005) [Pubmed]
  4. Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. Wang, S.Y., Bunce, J.A., Maas, J.L. J. Agric. Food Chem. (2003) [Pubmed]
  5. Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries. Wang, S.Y., Lin, H.S. J. Agric. Food Chem. (2003) [Pubmed]
  6. Antioxidant capacity in cranberry is influenced by cultivar and storage temperature. Wang, S.Y., Stretch, A.W. J. Agric. Food Chem. (2001) [Pubmed]
  7. Changes in oxygen-scavenging systems and membrane lipid peroxidation during maturation and ripening in blackberry. Wang, S.Y., Jiao, H. J. Agric. Food Chem. (2001) [Pubmed]
  8. Effect of plant growth temperature on antioxidant capacity in strawberry. Wang, S.Y., Zheng, W. J. Agric. Food Chem. (2001) [Pubmed]
  9. Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen. Wang, S.Y., Jiao, H. J. Agric. Food Chem. (2000) [Pubmed]
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