Shiow Y. Wang
Fruit Laboratory
Beltsville Agricultural Research Center
Agricultural Research Service
U. S. Department of Agriculture
USA
Name/email consistency: high
- Variations in free radical scavenging capacity and antiproliferative activity among different genotypes of autumn olive (Elaeagnus umbellata). Wang, S.Y., Bowman, L., Ding, M. Planta Med. (2007)
- Antioxidant activity of Vaccinium stamineum: exhibition of anticancer capability in human lung and leukemia cells. Wang, S.Y., Feng, R., Bowman, L., Lu, Y., Ballington, J.R., Ding, M. Planta Med. (2007)
- Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.). Wang, S.Y., Feng, R., Lu, Y., Bowman, L., Ding, M. J. Agric. Food Chem. (2005)
- Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. Wang, S.Y., Bunce, J.A., Maas, J.L. J. Agric. Food Chem. (2003)
- Compost as a soil supplement increases the level of antioxidant compounds and oxygen radical absorbance capacity in strawberries. Wang, S.Y., Lin, H.S. J. Agric. Food Chem. (2003)
- Antioxidant capacity in cranberry is influenced by cultivar and storage temperature. Wang, S.Y., Stretch, A.W. J. Agric. Food Chem. (2001)
- Changes in oxygen-scavenging systems and membrane lipid peroxidation during maturation and ripening in blackberry. Wang, S.Y., Jiao, H. J. Agric. Food Chem. (2001)
- Effect of plant growth temperature on antioxidant capacity in strawberry. Wang, S.Y., Zheng, W. J. Agric. Food Chem. (2001)
- Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen. Wang, S.Y., Jiao, H. J. Agric. Food Chem. (2000)