Feng Wang
Department of Chemistry and Chemical Engineering
Zaozhuang University
Zaozhuang
277160
China
Name/email consistency: high
- Quantitative determination of proteins based on strong fluorescence enhancement in curcumin-chitosan-proteins system. Wang, F., Huang, W., Jiang, L., Tang, B. J. Fluoresc (2012)
- Enhancing fluorescence intensity of Ellagic acid in Borax-HCl-CTAB micelles. Wang, F., Huang, W., Zhang, S., Liu, G., Li, K., Tang, B. Spectrochim. Acta. A. Mol. Biomol. Spectrosc (2011)
- Determination of protein by fluorescence enhancement of curcumin in lanthanum-curcumin-sodium dodecyl benzene sulfonate-protein system. Wang, F., Huang, W., Zhang, Y., Wang, M., Sun, L., Tang, B., Wang, W. J. Fluoresc (2011)
- Determination of curcumin by its quenching effect on the fluorescence of Eu3+-tryptophan complex. Wang, F., Huang, W. J. Pharm. Biomed. Anal (2007)
- The co-luminescence effect of Eu-Gd-ofloxacin-SDBS system and its analytical application. Wang, F., Huang, W., Hou, Y., Xu, Z. J. Fluoresc (2007)