Bertrand Matthäus
Institute for Lipid Research
Federal Research Center for Nutrition and Food
Piusallee 68/76
48147 Münster
Germany
Name/email consistency: high
- Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey. Matthäus, B., Ozcan, M.M. J. Agric. Food Chem. (2006)