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Yoshichika Kawai

Department of Food Science

Graduate School of Nutrition and Biosciences

The University of Tokushima

Tokushima

Japan

[email]@*.med.tokushima-u.ac.jp

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Department of Food Science, Graduate School of Nutrition and Biosciences, The University of Tokushima, Tokushima, Japan. 2006 - 2009
  • Laboratory of Food Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan. 2004 - 2008

References

  1. Different profiles of quercetin metabolites in rat plasma: comparison of two administration methods. Kawai, Y., Saito, S., Nishikawa, T., Ishisaka, A., Murota, K., Terao, J. Biosci. Biotechnol. Biochem. (2009) [Pubmed]
  2. Macrophage as a target of quercetin glucuronides in human atherosclerotic arteries: implication in the anti-atherosclerotic mechanism of dietary flavonoids. Kawai, Y., Nishikawa, T., Shiba, Y., Saito, S., Murota, K., Shibata, N., Kobayashi, M., Kanayama, M., Uchida, K., Terao, J. J. Biol. Chem. (2008) [Pubmed]
  3. Galloylated catechins as potent inhibitors of hypochlorous acid-induced DNA damage. Kawai, Y., Matsui, Y., Kondo, H., Morinaga, H., Uchida, K., Miyoshi, N., Nakamura, Y., Osawa, T. Chem. Res. Toxicol. (2008) [Pubmed]
  4. (-)-Epicatechin gallate accumulates in foamy macrophages in human atherosclerotic aorta: implication in the anti-atherosclerotic actions of tea catechins. Kawai, Y., Tanaka, H., Murota, K., Naito, M., Terao, J. Biochem. Biophys. Res. Commun. (2008) [Pubmed]
  5. Immunochemical detection of flavonoid glycosides: development, specificity, and application of novel monoclonal antibodies. Kawai, Y., Ishisaka, A., Saito, S., Uchida, K., Shibata, N., Kobayashi, M., Fukuchi, Y., Naito, M., Terao, J. Arch. Biochem. Biophys. (2008) [Pubmed]
  6. Lipidomic analysis for lipid peroxidation-derived aldehydes using gas chromatography-mass spectrometry. Kawai, Y., Takeda, S., Terao, J. Chem. Res. Toxicol. (2007) [Pubmed]
  7. Hypochlorous acid-derived modification of phospholipids: characterization of aminophospholipids as regulatory molecules for lipid peroxidation. Kawai, Y., Kiyokawa, H., Kimura, Y., Kato, Y., Tsuchiya, K., Terao, J. Biochemistry (2006) [Pubmed]
  8. Formation of Nepsilon-(succinyl)lysine in vivo: a novel marker for docosahexaenoic acid-derived protein modification. Kawai, Y., Fujii, H., Okada, M., Tsuchie, Y., Uchida, K., Osawa, T. J. Lipid Res. (2006) [Pubmed]
  9. Endogenous formation of novel halogenated 2'-deoxycytidine. Hypohalous acid-mediated DNA modification at the site of inflammation. Kawai, Y., Morinaga, H., Kondo, H., Miyoshi, N., Nakamura, Y., Uchida, K., Osawa, T. J. Biol. Chem. (2004) [Pubmed]
 
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