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Sakine Yalçin

Department of Animal Nutrition

Faculty of Veterinary Medicine

Ankara University

Dişkapi

Turkey

[email]@*.ankara.edu.tr

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Affiliations

Department of Animal Nutrition, Faculty of Veterinary Medicine, Ankara University, Dişkapi, Turkey. 2010
Faculty of Veterinary Medicine, Department of Animal Nutrition, Ankara University, 06110, Turkey. 2004 - 2009

References

Effects of dietary yeast autolysate (Saccharomyces cerevisiae) on performance, egg traits, egg cholesterol content, egg yolk fatty acid composition and humoral immune response of laying hens. Yalçin, S., Yalçin, S., Cakin, K., Eltan, O., Dağaşan, L. J. Sci. Food Agric. (2010) [Pubmed]
Effects of dietary dried baker's yeast on the performance, egg traits and blood parameters in laying quails. Yalçin, S., Oğuz, F., Güçlü, B., Yalçin, S. Trop. Anim. Health. Prod (2009) [Pubmed]
Use of L-carnitine and humate in laying quail diets. Yalçin, S., Ergün, A., Erol, H., Yalçin, S., Ozsoy, B. Acta Vet. Hung. (2005) [Pubmed]
Effects of supplementary iodine on the performance and egg traits of laying hens. Yalçin, S., Kahraman, Z., Yalçin, S., Yalçin, S.S., Dedeoğlu, H.E. Br. Poult. Sci. (2004) [Pubmed]