Y. Sugimoto
Department of Biochemical Science and Technology
Faculty of Agriculture
Kagoshima University
1-21-24 Korimoto
Japan
[email]@*.agr.kagoshima-u.ac.jp
Name/email consistency: low
- Ovalbumin in developing chicken eggs migrates from egg white to embryonic organs while changing its conformation and thermal stability. Sugimoto, Y., Sanuki, S., Ohsako, S., Higashimoto, Y., Kondo, M., Kurawaki, J., Ibrahim, H.R., Aoki, T., Kusakabe, T., Koga, K. J. Biol. Chem. (1999)