Y.H. Tseng
Institute of Molecular Biology and Department of Botany
National Chung Hsing University
Taichung 402
Taiwan
Name/email consistency: high
- Isolation of a Xanthomonas campestris strain with elevated beta-galactosidase activity for direct use of lactose in xanthan gum production. Yang, T.C., Wu, G.H., Tseng, Y.H. Lett. Appl. Microbiol. (2002)
- Chromosome map of Xanthomonas campestris pv. campestris 17 with locations of genes involved in xanthan gum synthesis and yellow pigmentation. Tseng, Y.H., Choy, K.T., Hung, C.H., Lin, N.T., Liu, J.Y., Lou, C.H., Yang, B.Y., Wen, F.S., Weng, S.F., Wu, J.R. J. Bacteriol. (1999)









