Yoichi Nogata
National Agricultural Research Center for Western Region
6-12-1 Nishifukatsu
Fukuyama
Hiroshima 721-8514
Japan
Name/email consistency: high
- Angiotensin I converting enzyme inhibitory peptides produced by autolysis reactions from wheat bran. Nogata, Y., Nagamine, T., Yanaka, M., Ohta, H. J. Agric. Food Chem. (2009)
- Production of free amino acids and gamma-aminobutyric acid by autolysis reactions from wheat bran. Nogata, Y., Nagamine, T. J. Agric. Food Chem. (2009)
- Flavonoid composition of fruit tissues of citrus species. Nogata, Y., Sakamoto, K., Shiratsuchi, H., Ishii, T., Yano, M., Ohta, H. Biosci. Biotechnol. Biochem. (2006)
- Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice. Nogata, Y., Ohta, H., Sumida, T., Sekiya, K. J. Agric. Food Chem. (2003)