Ynte P. de Vries
Wageningen Centre for Food Sciences
Laboratory of Food Microbiology
Wageningen UR
Netherlands
Name/email consistency: high
- Influence of glutamate on growth, sporulation, and spore properties of Bacillus cereus ATCC 14579 in defined medium. de Vries, Y.P., Atmadja, R.D., Hornstra, L.M., de Vos, W.M., Abee, T. Appl. Environ. Microbiol. (2005)
- Growth and sporulation of Bacillus cereus ATCC 14579 under defined conditions: temporal expression of genes for key sigma factors. de Vries, Y.P., Hornstra, L.M., de Vos, W.M., Abee, T. Appl. Environ. Microbiol. (2004)