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Kumio Yokoigawa

Department of Food Science and Nutrition

Nara Women's University

Nara, 630-8506

Japan

[email]@cc.nara-wu.ac.jp

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Affiliation

Department of Food Science and Nutrition, Nara Women's University, Nara, 630-8506, Japan. 2001 - 2003

References

Acid tolerance and gad mRNA levels of Escherichia coli O157:H7 grown in foods. Yokoigawa, K., Takikawa, A., Okubo, Y., Umesako, S. Int. J. Food Microbiol. (2003) [Pubmed]
Subunit interaction of monomeric alanine racemases from four Shigella species in catalytic reaction. Yokoigawa, K., Okubo, Y., Soda, K. FEMS Microbiol. Lett. (2003) [Pubmed]
Gene cloning and characterization of alanine racemases from Shigella dysenteriae, Shigella boydii, Shigella flexneri, and Shigella sonnei. Yokoigawa, K., Hirasawa, R., Ueno, H., Okubo, Y., Umesako, S., Soda, K. Biochem. Biophys. Res. Commun. (2001) [Pubmed]