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C.G. Zarkadas

Eastern Cereal and Oilseed Research Centre

Research Branch

Agriculture and Agri-Food Canada




Name/email consistency: high



  • Eastern Cereal and Oilseed Research Centre, Research Branch, Agriculture and Agri-Food Canada, Ottawa, Ontario. 1998 - 2000


  1. Assessment of the protein quality of 15 new northern adapted cultivars of quality protein maize using amino acid analysis. Zarkadas, C.G., Hamilton, R.I., Yu, Z.R., Choi, V.K., Khanizadeh, S., Rose, N.G., Pattison, P.L. J. Agric. Food Chem. (2000) [Pubmed]
  2. Assessment of the protein quality of nine northern adapted yellow and brown seed coated soybean cultivars by amino acid analysis. Zarkadas, C.G., Voldeng, H.D., Yu, Z.R., Choi, V.K. J. Agric. Food Chem. (1999) [Pubmed]
  3. Assessment of the protein quality of the smooth muscle myofibrillar and connective tissue proteins of chicken gizzard. Zarkadas, C.G., Maloney, S.A. Poult. Sci. (1998) [Pubmed]
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