H.J. Zeringue
Southern Regional Research Center
Agricultural Research Service
U. S. Department of Agriculture
P.O. Box 19687
USA
Name/email consistency: high
- Identification and effects of maize silk volatiles on cultures of Aspergillus flavus. Zeringue, H.J. J. Agric. Food Chem. (2000)
- Identification of the bright-greenish-yellow-fluorescence (BGY-F) compound on cotton lint associated with aflatoxin contamination in cottonseed. Zeringue, H.J., Shih, B.Y., Maskos, K., Grimm, D. Phytochemistry (1999)