Carlo Bicchi
Dipartimento di Scienza e Tecnologia del Farmaco
Turin
Italy
Name/email consistency: high
- Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew. Bicchi, C., Iori, C., Rubiolo, P., Sandra, P. J. Agric. Food Chem. (2002)
- Determination of daminozide residues in apple pulp using HPLC-DAD-UV. Bicchi, C., Cordero, C., Rubiolo, P., Occelli, A. J. Agric. Food Chem. (2001)
- Conventional inner diameter short capillary columns: an approach to speeding up gas chromatographic analysis of medium complexity samples. Bicchi, C., Brunelli, C., Galli, M., Sironi, A. J. Chromatogr. A (2001)
- HPLC-UV and HPLC-positive-ESI-MS analysis of the diterpenoid fraction from caper spurge (Euphorbia lathyris) seed oil. Bicchi, C., Appendino, G., Cordero, C., Rubiolo, P., Ortelli, D., Veuthey, J.L. Phytochem. Anal (2001)
- Influence of fibre coating in headspace solid-phase microextraction-gas chromatographic analysis of aromatic and medicinal plants. Bicchi, C., Drigo, S., Rubiolo, P. J. Chromatogr. A (2000)
- Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields. Bicchi, C., D'Amato, A., Rubiolo, P. J. Chromatogr. A (1999)